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Marco Felluga grew up in a winemaking family whose mark on the industry can be traced back to the 1800s on the Istrian peninsula, where his grandfather, Marco Sr.
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Ian Brand walks a fine line here between the oaked richness sometimes associated with California Chardonnay, and something more akin to Macon-Villages in France.
If you haven't heard about the spectacular wines Tim Mondavi's sons, Carlo and Dante are making from Sonoma Coast Pinot Noir, you need to get to know them now.
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We don't want to sound like a broken record because we feel like we say it all the time, but it's worth repeating, Talley Vineyards makes some of the best Pinot Noir and Chardonnay in California.
This classically styled Etna Rosso from Tenuta Terre Nere is a blend of 95% Nerello Mascalese and 5% Nerello Cappuccio that was aged for 16 months in large French oak casks and one month in stainless steel.
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A Seasonal Rosé Wine Club Selection
Gris de Gris des Sables is a particular style of rosé wine made especially in the Camargue, most typically a blend of Grenache and Cinsault, pressed gently to extract a delicate, pale salmon color.
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A Monthly Wine Club Selection
Pierre Durdilly and his wife, Cécile, have been cra–ting serious Gamay in the village of Le Bois-d'Oingt at the southern end of Beaujolais, France since 1973.
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A Monthly Wine Club Selection
Bodegas Vetus was founded in 2003 with the purchase of a 20-hectare property by the Anton family, proprietors of Finca Villacreces in Ribera del Duero and Izadi in Rioja Alavesa.
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A Monthly Wine Club Selection
Château Fontarèche, which takes its name from the Latin “fonte erecto” (the fountain that springs), is one of the great historic wine estates of Languedoc, dating back to the tenth century.
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A Monthly Wine Club Selection
La Cappuccina was founded in 1890 and the fourth generation of the original Tessari family still runs the estate today, located in Costalunga di Monteforte d'Alpone in the Soave DOC zone just east of Verona.
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A Seasonal Rosé Club Selection
Founded by Camillo Zulli and six other growers in 1964, Cantina Orsogna has grown to a cooperative of more than 600 farmers (over 450 winegrowers and 150 olive growers).
