About the Icons
From the Producer: "Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak.
About the Icons
A Quarterly Golfweek Mixed Wine Club Selection
Jeff Loomis got his revelation with “real wine” during a study abroad semester in Avignon, France, where he spent a few francs on a bottle of Chateauneuf-du-Pape.
About the Icons
A Monthly Wine Club Selection
100% biodynamically farmed Pinot Noir sourced from volcanic, marine sedimentary, Laurelwood loess soils, 600–900 feet above sea level, in the Chehalem Mountains AVA of Oregon’s Willamette Valley.
About the Icons
A Red Cellar Trio Wine Club Selection
This bottling is a blend of 87% Cabernet Sauvignon and 13% Petit Verdot, sourced from sustainably farmed, IPW (Integrated Production of Wine) and WIETA (Wine Industry Ethical Trade Association) certified growers.
