About the Icons
A Quarterly Sparkling Wine Club Selection
Upstream from Tours, where the Loire and the Cher rivers meet, the appellation of Montlouis-sur-Loire is spread over three municipalities: Montlouis-sur-Loire, Saint-Martin-le-Beau, and Lussault-sur-Loire. Montlouis has been known for growing Pineau de Loire (Chenin Blanc) as Vouvray for centuries, with the AOC establishment in 1938.

Founded in the 1920s by Ernest Mosny, Domaine Mosny is a 14-hectare estate in Saint-Martin-le-Beau village. It has passed through the hands of five generations, and is currently led by Thierry Mosny and his son, Thomas. Under the watchful eye of Daniel (Thierry’s father), they have transitioned to organic viticulture, and are working towards certification.

100% Chenin Blanc from select vineyards in the Montlouis-sur-Loire AOC, including Saint Martin-le-Beau and the Les Sablons vineyards, oriented south-southwest on silty sandy soils with degraded clay. Primary fermentation in temperature-controlled, stainless-steel tanks, with no malolactic conversion. Made in the méthode traditionnelle with 24-month aging on lees before disgorgement. Dosage: 9g/L

Pale golden hue. Aromatic nose featuring Asian pear, beeswax and honey. The palate is somewhat fleshy, with fine bubbles and fresh acidity. Flavors of pear, Fuji apple, ripe white peaches and hints of sweet herbs. Beautiful, mineral finish. Fresh and lively, this sparkling wine is perfect for the holiday season and beyond!