Laurent-Perrier's goal with La Cuvée is elegance and finesse. That is achieved with a blend that is typically more than 50% Chardonnay, 30-35% Pinot Noir and 10-15% Pinot Meunier. 15-30% of the blend is drawn from Laurent-Perrier's substantial reserve wines, a valuable tool in delivering consistency of style over time. La Cuvée spends at least 4 years "en tirage" before release.

Producer Tasting Notes ~ A pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Best served between 8°C and 10°C.