About the Icons
A Monthly Wine Club Selection
This story begins in 1945 when Joannes Duroussay returned home after being held prisoner in Germany for four years.
Garnier & Fils uses traditional, environmentally friendly, organic practices. The family ferment with natural yeast and age the wines in very large barrels or stainless often harvesting later than other neighbors.
Like a single vineyard site, this Petit Chablis comes from a great site of 2.2 hectares.
About the Icons
A few years back, we could barely keep up with the demand for a lovely Brachetto from a producer that is no longer imported to the Bay Area.
About the Icons
Marco Felluga grew up in a winemaking family whose mark on the industry can be traced back to the 1800s on the Istrian peninsula, where his grandfather, Marco Sr.
